Sage (Salviaofficinalis), is an edible form of sweet-scented salvias that are grown in ornamental borders. Sage was a perennial, reliable herb that could be used in all climates until recently. … Read more
Russian tarragon is not a common herb to grow at home. However, it is worth the effort, especially if your preference is French cuisine. It’s used to enhance the flavour … Read more
Basil in winter is a popular plant to grow at home. Basil is a great addition to any kitchen and doesn’t require a large garden. It is also great to … Read more
White spots on basil leaves can be alarming for herb gardeners. This severe condition should be checked on the plant and its surroundings. Growing basil problems can manifest as white … Read more
Many basil-eating culprits consume the basil plants, both inside and outside. But it’s not just insects that are to blame. You might also find other pests, such as basil insects, … Read more
Exactly how do Sweet Thai vs Tulasi basil differ? Well, we know both herbs are used for cooking and medicinal purposes. They also both belong to one plant family. Before … Read more
Sweet Thai growing is prevalent in Southeast Asia for its decorative qualities and dish flavoring. It is commonly known as Thai basil and is a mint-family plant with a pleasant … Read more