Real Men Sow

My Rapid Radishes are in a Rush!

Rush radish, rush radish, rush, rush, rush!

The picture is my Emergency Salad Garden. Here, I’ve planted little rows of beetroot, radish, spring onion and lettuce for those summer days when I haven’t planned an allotment harvest, and just need to be able to grab some salad for dinner.

I put the radish seeds in on May 1st, and already they’re established and growing great guns. They don’t hang around these speedy radishes – this is my second sowing, and I’m already munching on my first.

From Seed to Plate in a Month?
When I was analysing the April entries on the Real Men Sow Moneysaving Spreadsheet, I wondered if there was anything I could plant then that could appear on the May analysis, and it was the romping radish that sprung to mind.

I stuck some Sparkler in on May Day and left the hasty veg to do its business. They germinated within a few days, so with some nice warm weather I’ll hopefully be including these rapid radishes in this month’s moneysaving calculations.

Easy to Grow
I can’t recommend growing radishes enough. Not only are they ever so more spiky and peppery when homegrown, they could possibly be the easiest veg to grow. The seeds are big, so easy to handle, and from my experience they’re not at all fussy about soil. I often sow a batch wherever I have an odd bit of space, and I rarely dig the area over properly.

Plus, they’ll germinate at just 5oC, making them great for early season sowing.

I love the perfectly spherical Sparkler as I find it sweeter and less prone to woodiness, but there are a whole host of varieties and fancy colours to experiment with. I’ve seen them in pure white, and I’ve got a packet of purple ones to try this year.

Catch Crop
Because of their brisk growing speed, one of the plotholders near me grows them as a ‘catch crop’, in between slower veg. The radishes can be harvested well before the other plant is properly established. I also liked Monty Don’s idea in a recent episode of Gardeners World; where he sowed a row of radish in the soil he had used to dig his early potato trench.

My first 272g radish harvest of 2011 saved me 68p. Radishes aren’t in the squash or rhubarb cash-in-the-pocket league, but for something so simple to grow, that’s a saving that’s not to be sniffed at.

Radish on Toast!
My favourite thing to do with a nice big radish is to slice it up, and mix with a handful of chives and a generous dollop of cream cheese, and spread on to toast. Makes a lovely swift lunch, perfectly in keeping with the quick-growing radish.

So while I tuck into my first batch of 2011, I’m keeping a firm eye on my new seedlings, and cheering on their dash in to May’s spreadsheet. With 20 days left, I reckon they just might make it…


Related Posts

Sign up to receive a RMS weekly bite size summary, featuring all posts from the previous seven days, hints and tips and other interesting snippets from the world of veg growing.


  1. MariaMay 11, 2011 at 8:52 pmReply

    I sowed my first ever radishes this past weekend (Sunday), in my newly set up allotment ladder :o ) I’m hoping they do well, and are speedy too. I may have to move the allotment ladder, as I don’t think it’s getting much sun where it is at the moment.

    Jono: I only heard of the allotment ladder thanks to you, so a big thank you!

  2. RichardMay 11, 2011 at 9:02 pmReply


    I tried overwintering radish, they made it through the snow with fleece, but when I finally pulled them last month they were woody and tough.

    However, I have sown a second batch last week (speedy) and they have already appeared. I too have planted them between things. One sowing under my bean wigwam and the other lot between the onions.

    as for sowing salad, I’ve run out of space with all the brassicas I have put in… so i have sown in the green house this evening, so hopefully some space will be free before they get too big.

    Keep up the money saving experiment, it’s really interesting to follow your progress.


  3. louisa @ TheReallyGoodLifeMay 11, 2011 at 10:32 pmReply

    I struggle to get radishes to grow to a decent size – my always seem to end up looking a bit pathetic next to photos I’ve seen of other people’s, but leaving them in any longer makes them woody. (Unintended willy joke undertones to that sentence!)

    I’ve got a batch in the ground at the moment – perhaps I should just accept their weeniness, harvest them and try again…

  4. Alan @ it's not work it's gardeningMay 12, 2011 at 3:06 pmReply

    I love growing radishes, but then never really know what to do with them. Yeah you can add them to salads, but that’s all I ever thought of to do with them. I’m going to try the cream cheese on toast idea once mine are ready though, so thanks for that!

  5. LizzieMay 12, 2011 at 7:37 pmReply

    Hi Jono – silly question but how do you know when to harvest them? I’ve just planted some too, but I’ve just realised I really don’t know when to pick them.

    Any tips for the beginning appreciated!


  6. RonnieMay 12, 2011 at 8:20 pmReply

    Love the sound of radish on toast – will try that one Jono! Love your blog :-) )

  7. Jono

    JonoMay 12, 2011 at 9:01 pmReplyAuthor

    Thanks for the comments everyone.

    Maria – Glad you like the Ladder Allotment. I wouldn’t worry about the shade. Radishes don’t mind a bit of shade. I bought my Ladder Allotment specifically for a shady spot, and I’ve got my salad leaves on it. They’re doing really well. Its lovely to be able to pop out the back door and pick some.

    Richard – I’ve got a packet of Hilds blauer Herbst und Winter that I picked up somewhere. The packet says you can sow in August to lift in November, but I’m wondering if a sowing around September time might overwinter?

    Louisa – It’s funny what different people struggle with. Spring onions are supposed to be dead easy, but I’ve never, ever grown a good one!

    Alan – The toast is really tasty. Good in a sarnie with some lettuce too.

    Lizzie – I normally harvest them when they’re the size of a ping pong ball. I try not to let them get any bigger than that or they can go woody.

    And thanks for your kind words Ronnie!

  8. TrevorMay 13, 2011 at 5:43 amReply

    Hi Jono, Thanks for your email. I can’t reply at the moment as l have problems with my email, hence my reply on here. Have you tried Long White Icicle radish? Blows your head off but take longer to grow. I love ‘em!

  9. Janet/PlantalisciousMay 14, 2011 at 4:39 pmReply

    I’ve been loving pulling radishes from the allotment, helps me cope with all the weeding to come back with something edible. Love the idea of an emergency salad bed, and I am definitely going to have to try the radishes on toast idea. I’m thinking goat’s cheese…

    • Jono

      JonoMay 15, 2011 at 10:01 amReplyAuthor

      Hey Janet.

      Liking the goats cheese idea – just bought some lovely soft stuff so might try that for lunch. Talking of goat’s cheese, I like to mash it up with boiled broad beans and mint for toast and sarnies. That’s really nice too.

  10. Growing faster, growing slower | The Really Good LifeMay 24, 2011 at 1:52 pmReply

    [...] garden yet* – at this rate we might have potatoes before a head of lettuce – and as I lamented on Jono’s blog the other day, our radishes are pathetic (this isn’t a new thing, they always seem to stagnant for some [...]

Leave a reply

Your email address will not be published.

About Real Men Sow

meIn 2007, I took on a redundant allotment plot with my gardening-mad mum Jan. As all good mums do, she went along with it, but I don’t think she held out much hope. However, over a decade later, and she now lets me do stuff without watching over my shoulder, so I must be doing something right. [ read more ]

Buy My Book on Amazon!


Sign Here for Updates!

Sign up to receive a regular RMS bite size summary, featuring all recent posts, hints and tips and other interesting snippets from the world of veg growing.

Allotment Cakes for the Weekend

  • Allotment Cakes for the Weekend #15 – Blackberry and Apple Flapjack
  • Allotment Cakes for the Weekend #14 – Courgette, Lime and Coconut Cake
  • Allotment Cakes for the Weekend #13 – Jamie Oliver’s Squash Muffins
  • An Allotment Cake for the Weekend #12 – Lemon Curd & Blueberry Loaf Cake
  • An Allotment Cake For the Weekend #11 – Apple and Cinnamon Flapjacks
  • An Allotment Cake For the Weekend #10 – Fresh Ginger and Apple Cake
  • Good Food Magazine Marrow and Pecan Cake
  • A Rhubarbey Roundup, and Whatever Happened to Allotment Cakes for the Weekend?

Saving £500 a year!

During 2011, I kept a diary of how much money I save from growing my own fruit and vegetables. After totalling all my outgoings, I saved approximately £500 over the year. I made a spreadsheet to calculate these savings - it’s nothing too complicated, as I’m no Excel guru, but hopefully someone else will find it as useful (and strangely fun) as me. For more info, visit my Money Saving Experiment page by clicking here.


As Featured In…