what you could be eating now

What You Could Be Eating Now – 9 Veg for Next January

When I was running my Grow Your Own Money-Saving Experiment, one of the things I concluded was that saving money was more about ensuring you had a steady selection of crops available all year round rather than the value of individual crops.

That’s why I always put a lot of effort into planning the Winter crops, as well as the more glamorous but shorter, lived Summer favourites.

Here are nine easy to grow crops that will keep you in food during those dark days of January and February, whether they’re in the ground, shed, or freezer.

Leeks are great winter veg to grow. They’re easy to plant out and will sit in the ground until you need them in most areas.

What’s more, the small ones often put on quite a big growth spurt during Spring, giving you bonus leeks when you least expected them.

Brussel Sprouts
Brussels needn’t be just for Christmas. Sow some late-season varieties such as Trafalgar and Revenge, and you could be picking sprouts into March.

Curly Kale is one of my favourite vegetables to grow. It’s a real Mr. Dependable, surviving all manner of weather to provide regular harvests through winter.

Being a cut and come again plant, the kale shoots will keep growing to replace what you pick, making kale a thrifty gardener’s favourite.

Half a dozen plants will give you the chance to alternate harvesting too, ensuring each one gets a rest to maximise yield.

Purple Sprouting Brocolli
Extra early varieties of PSB are now readily available from seed merchants. Try Rudolph for January pickings. Like Kale, a cut and come again variety and worth its weight in gold during the Hungry Gap.

Perpetual Spinach and Chard
More cut and come again goodness, this time from these lovely leafy chards. Perpetual spinach and chard are dead easy to grow and incredibly hardy. They’re also very useful in the kitchen, whether you’re folding them into curries and quiches or simply cooking the leaves as a side dish.

The king of the keepers! Harvest squashes in Autumn, store them in a cool, dark place and they’ll still be perfect to dine on months later.

Crown Prince has been the storing champions for me in the past, but plain old butternuts have also been tremendous.

French Beans
I know, I know, freezing is cheating a bit, but we’ve all got freezers…

French beans freeze really well, and I sow a late crop every year purely for this purpose. They’re incredibly prolific and even a short row will provide plenty of beans for the freezer.

Like leeks, parsnips will overwinter happily in the ground until you’re ready to harvest them. They’ll stay dormant but sweeten with frosts.

Maincrop potato varieties, such as Maris Piper, will store for several months in the right conditions. I keep mine in a hessian sack in the garden shed.

Excluding light is important, as light causes the potatoes to sprout, and always dry off the crop for a couple of days before storing. Check regularly for damaged potatoes.

2 thoughts on “What You Could Be Eating Now – 9 Veg for Next January”

  1. Hi Jono,
    I can just about get to 9 if I count the kales separately.
    Scorzonera (black salsify)
    Cavolo Nero
    Red Ursa
    Scarlet kale
    Carrots ( left over in a pot from which I’ve now robbed the soil)

    Also some late sown Cylindra beetroot that might still yet come to something?

    Last year I overwintered lots of dwarf beans in my freezer but ended up throwing them on the compost as I prefer veg fresh from the plot.

    I lost a lot of potato varieties to eel worm and slugs in 2013 and ate the best main crops by October eg Salad Blue and Romano.It’s a bit strange that this year’s seed spuds are now in the garden centres as they will be too well chitted by planting time?

    We’ve still the “hungry gap” to get through in spring.How do you plan for this?

  2. Hey David – I get a veg box haha!

    The hungry gap is always difficult. to be honest, its a lottery once you get that far into the year.

    That’s a great haul for your plot at this time of year. i’ve got chard, leeks, carrots and PSB left, plus squash and potatoes in the shed.

    I find pink fir apples store the best. They store for ages.

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