In my January round-up, I talked about finally sorting out my seed orders, and the different squash varieties I’m trying this year.
I’m growing Uchiki Kuri and Turk’s Turban (pictured above, image from Thompson & Morgan) squashes for the first time, which I’m rather looking forward to. Turk’s Turban is a longstanding ambition after I saw them in a cookery book and couldn’t believe how stunning they looked.
A packet of Uchiki Kuri squash seeds is winging their way here as well, after plenty of recommendations in response to my 5 Great Squashes to Try post.
I’m giving a few other new varieties of different veg a go too, for reasons ranging to size and just liking the God darn name.
I’m trying dwarfier pea varieties in the garden raised beds this year. I’m doing this as peas need to be picked at their freshest, so hopefully being able to wander down the garden every evening will help me keep on top of the harvesting.
Earlies will be Kelvedon Wonder, and my maincrop is Onward. Both grow to about 50cm, so will be manageable in raised beds. I’m going to grow them up bits of the branch from cutting back garden trees. This is a traditional way of growing peas and one that looks particularly nice on the plot.
On the mangetout front, I’ve been well and truly spoilt by my Twitter mare, Lateral Mac, who sent me some Otter Farm Norli to try. Again, they’re a low growing variety, and perfect for a kitchen garden.
I’m sticking with my new found beet favourite, Cylindra. I grew this tubular variety last year, and love the uniform shape. It’s really nice to slice and cook with, and I also found the roots don’t get as woody as the spherical beets.
Jamie from Life in the Thrift Lane sent me some Hannibal leeks in a seed swap after I asked for some leek alternatives to my usual favourite, Musselburgh. Musselburgh is long but thin, and I’m after something altogether meatier this year. Hannibal is said to give thick shafts so they sound just the job. And the name is awesome too.
I’m using up last year’s batch of the ever-reliable Moneymakers (medium) and Gardeners Delight (cherry) but trying a beefsteak called Marmande. I’ve never tried big old beefsteaks before, and several other growers have suggested Marmande as a good place to start.
The toms will be in the garden as I can easily water them there.
Purple Sprouting Broccoli
After enjoying PSB in January, I set about investigating why it was so early this year. Extra early variety Rudolph seems to hold the answer, being ready to harvest as early as November. I’m going to try staged sowings of Rudolph to see how much of the winter I can eat PSB.