In my house, one of the favourite crops of the year is the prolific purple sprouting broccoli.
These little purple florets are real nuggets of flavour, and Ailsa especially loves them. Together with rhubarb, they burst on to the scene, bringing colour and life to the plot again after the winter.
My PSB was slow to get going this year, and initially, only one plant was producing. I made my first picking around the middle of March, and once the other three plants caught up, I was harvesting decent crops about every three days.
Between March 13th and April 9th, I picked 654g of broccoli, worth over a fiver. This was more than enough for the two of us and provided lovely accompaniments to dinners. I also found a delicious and very quick PSB pasta dish, which I made a couple of times. Purple sprouting life was good.
Stemmy and Seedy
Then something strange happened. PSB is a cut and comes again plant, and it suddenly began growing very ‘stemmy’, with little or none of the nutritious leaves, and the florets were very ‘seedy’.
I’m not sure why this has occurred, and my only idea is the unusually high temperatures we’re currently experiencing. This got another couple of sunny days this weekend, with temperatures predicted to rising to five degrees centigrade higher than the average for the time of year.
We’ve also had two weekends where temperatures have reached 20 degrees centigrade.
Please Don’t Go to Seed
To try and beat this, I’ve been continued to pick the PSB to make sure it keeps going. The purple heads on the florets are buds, and left to their own devices will turn into flowers, and the plant won’t produce anything more. However, with a rather sad face, I’ve chucked it all into the compost bin due to the stemmy, seed nature of the stalks.
I haven’t eaten any PSB since April 9th, which is eight days ago. It’s gutting to see the plants in this way, especially since we’ve now entered the hungry gap, and there is very little else coming off the plot. In recent years I’ve come to rely on purple sprouting for my greens during spring, and there’s only so much spinach one man can eat.
Normally, my PSB is so bountiful that I’m up to my neck in it, but I’m worried that this might be the end unless the weather cools down and stops fooling the plants into thinking they’re weeks on. We’re going away over Easter, and I’m fretting that if there is nobody about to keep picking, the florets will go to seed and that’ll be my PSB lot for 2011.
Some Cold Weather Would Be Nice. And Rain.
I never thought I’d find myself wishing for colder weather, but it would make my week to see a big old dip in temperatures. And while I’m at it, a few of these April showers would be nice. They seem to be missing in action around my way.
On the bright side, the rhubarb’s doing well, and I have two asparagus spears poking through. I also realised the importance of my spring greens, so I gave them some TLC today. I’m going to need them over the coming weeks and having managed to keep those pesky pigeons away, they’re looking splendid.
All is not lost. *Internet smiley face*