Ever mowed the lawn, tossed the cuttings into the green bin and thought ‘there must be something better I can do with all that?’
Well, ponder no more, because those lovely, fresh clippings can be easily and cheaply transformed into compost – a cheap and highly nutritious soil improver that will help your plants to thrive far more than anything you can buy in the shops.
The bountiful, beautiful tomato harvest is one of the highlights of the growing year. Big, juicy and incredibly tasty, a homegrown tom knocks the socks off the supermarket equivalent.
And the good news is that tasty tomatoes don’t have to stop at the end of summer. Since inheriting a greenhouse a few years back, my tomatoes grown under the glass have yielded fruit until the end of November.
This year is no exception, and in a time of growing transition for me, this is an excuse to get very excited. My tomatoes were late to ripen, but now they’re here I’m determined to look after the plants and maximise the length of the yield.
So, if you’re lucky enough to have a greenhouse stacked full of tomatoes, here are some tips on making the harvest last as long as possible.
As I write, it’s dark outside. And it’s only 8pm. The temperature has dropped to single figures too. It doesn’t matter how many times Summer slips into Autumn, the change still seems to happens very abruptly.
Of course, there are still things to enjoy. Allotmenteering is all about living in the seasons, and I’ve found that growing my own food has brought me much closer to those natural rhythms that I ever had been before.
So I’m happy it’s dark and a little bit cold. September is a great month, with loads to appreciate. Here are 6 jobs to enjoy on the allotment this month.